Thai Village Restaurant, Willingdon

Main Courses

If you have any special dietary requests, please speak to our staff and our Chef will be pleased to help.

Dishes marked with * are not available for take-away.

Yum - Spicy Thai Salad
23. Yum Nua | Slices of spicy grilled Sirloin Steak, Lemongrass and Herbs 9.95
24. Pha-Gung | Spicy King Prawns tossed in a Thai dressing, Lemongrass and Herbs 8.95
25. Laab Gai | Coarsely choppy spicy Chicken tossed in a Thai dressing, Herbs and Roasted Ground Rice 7.95
26. Nam-Tok-Nua | Slices of spicy Ground Sirloin Steak tossed in a Thai dressing, Rosted Ground Rice with plenty of Herbs 9.95
27. Weeping Tiger | Slices of grilled Sirloin Steak tossed in a hot Wok with Garlic, Black Pepper, Coriander and served with a spicy Lemon Sauce 9.95 
Kaeng - Popular Thai Curries
Most Thai Curries are cooked in Coconut Milk and served with Bamboo Shoots, Sweet Basil and Red Chillies
King Prawn:
Beef:
Duck:
Chicken:
Pork:
Vegetable:


8.95
7.95
8.95
7.95
7.95
6.95
28. Kaeng Khiao Wan | Green Curry with Coconut Milk, Bamboo Shoots, Aubergines, Green Beans, Red and Green Peppers, and Sweet Basil
29. Khaeng Dang | Red Curry with Coconut Milk, Bamboo Shoots, Aubergines, Green Beans, Red and Green Peppers, and Sweet Basil
30. Kaeng Massaman | (Beef only) Cooked in Massaman Sauce, Coconut Milk, Peanuts and Potatoes
31. Kaeng Pet Ped Yang | Slices of Roast Duck in a Red Curry sauce, Coconut Milk, Red and Green Peppers, Pineapple, Tomatoes and Sweet Basil
32. Kaeng Pa-Nang | A drier Curry in Coconut Milk with Red Peppers and Lime Leaves
33. Kaeng Kahree Gai | (Chicken only) A mild Yellow Curry in Coconut Milk, Potatoes, Onions and topped with fried Red Onions
34. Kaeng Paa | A popular Curry cooked without Coconut Milk. Also known as 'Jungle Curry'.
Chicken (Gai) Dishes
35. Gai Med Ma Muang | Stir fried Chicken with Cashew Nuts, Red and Green Peppers, Baby Corns, Mushrooms, Onions and Spring Onions 7.95
36. Gai Num Mun Hoi | Stir fried Chicken with Oyster Sauce, Carrots, Onions, Mushrooms, Broccoli and Spring Onions 7.95
37. Gai Gratiem Prig Thai | Stir fried Chicken with Garlic, Onions, Red and Green Peppers, Spring Onions, Coriander and Cracked Black Pepper 7.95
38. Gai Pad Khing | Stir fried Chicken with Ginger, Garlic, Red and Green Peppers, Onions, Spring Onions and 'Jelly' Mushrooms 7.95
39. Gai Pad Num Prik Pao | Stir fried Chicken with Num Prik Pao, French Beans, Mange Tout, Red and Green Peppers, Onions, Spring Onions and Lime Leaves 7.95
40. Gai Pryiow Waan | Sweet and Sour Chicken, Pineapple, Onions, Spring Onions, Tomatoes and Cucumber 7.95
41. Gai Pad Kaopad | Chicken with Baby Corns, Carrots, Mushrooms, Onions, Spring Onions and a touch of Sesame Oil 7.95
42. Grapraw Gai | Coarsely chopped Chicken, stir fried with Garlic, Green Beans, Red Peppers and Basil 7.95
Beef (Nuea) Dishes
43. Beef in Teriyaki Sauce | Grilled Sirloin Steak, thinly sliced and cooked in Japanese Sweet Wine, Sake, Ginger and Soy Sauce 9.95
44. Gra Praw Nuea | Coarsely chopped Beef, stir fried with Garlic, Chillies, Green Beans, Red Peppers and Basil 7.95
45. Pryiow Waan Nuea | Sweet and Sour Beef with Pineapple, Tomatoes, Green and Red Peppers, Onions, Spring Onions and Cucumber 7.95
46. Nuea Num Mun Hoi | Stir fried Beef with Oyster Sauce, Mushrooms, Spring Onions, Carrots and Brocoli 7.95
47. Nuea Gratiem Prig Thai | Beef with Garlic, Red and Green Peppers, Onions, Spring Onions, Coriander and Cracked Black Pepper 7.95
48. Nuea Pad Key Mao | Beef with Garlic, Mange Tout, Rad and Green Peppers, Chillies, Bamboo Shoots, Mushrooms and Basil 7.95
49. Nuea Pad Prig | Beef with fresh Chillies, Onions, Red and Green Peppers and Spring Onions 7.95
Pork (Moo) Dishes
50. Moo Pad Pryiow Waan | Sweet and Sour Pork Loin with Pineapple, Onions, Spring Onions, Red and Green Peppers, Tomatoes and Cucumber 7.95
51. Gra Praw Moo | Coarsely chopped Pork Loin, stir fried with Garlic, Chillies, Green Beans, Red Peppers and Basil 7.95
52. Moo Gratiem Prig Thai | Pork Loin with Garlic, Onions, Spring Onions, Red and Green Peppers, Coriander and Cracked Black Pepper 7.95
Duck (Ped) Dishes
53. Ped Honey | Grilled Marinade of Duck served with Honey 8.95
54. Ped Teriyaki | Roast Breast of Duck, sliced and cooked in Japanese Sake and topped with Sesame Seeds 8.95
55. Ped Makham | Roasted Breast of Duck in Sweet and Sour Tamarind Sauce, garnished with Coriander and deep fried Spring Greens 8.95
King Prawn (Gung) Dishes
56. Gung Pad Kaopod | Stir fried King Prawns with Baby Corns, Mange Tout, Carrots, Onions, Spring Onions and Mushrooms with a touch of Sesame Oil 8.95
57. Gung Ma Muang | Stir fried King Prawns with Cashew Nuts, Red and Green Peppers, Onions, Spring Onions, Baby Corns and Mushrooms 8.95
58. Gung Gratiem Prig Thai | King Prawns with Garlic, Onions, Spring Onions, Red and Green Peppers, Coriander and Cracked Black Pepper 8.95
59. Gung Preow Waan | Sweet and Sour King Prawns with Onions, Spring Onions, Red and Green Peppers, Pineapple and 'Thai style' Tomatoes 8.95
60. Choo Chii Gung | Stir fried King Prawns in a special Red Curry Coconut Sauce with Sweet Basil, Fresh Chillies and Kaffir Leaves 8.95
61. Gung Prig Pao | Stir fried King Prawns with Num Prik Pao and topped with Coriander 8.95
62. Gung Prig Khing | Stir fried King Prawns topped with a special sauce of Red Curry Paste, French Beans and Lime Leaves 8.95
Seafood Dishes - Fish, King Prawns, Mussels, Squid
63. Seafood Pohtaek | Stir fried Seafood with Garlic, Onions, Spring Onions, red and Green Peppers, Coriander, Black Pepper and a touch of Curry Powder 9.95
64. Seafood Gra Praw | Stir fried Seafood with Garlic, Chillies, Red Pepper, Green Beans and Basil 9.95
65. Seafood Gratiem Prig Thai | Seafood with Garlic, Onions, Spring Onions, Red and Green Peppers, Coriander and Cracked Black Pepper 9.95
Whole Sea Bass Dishes
66.* Pla Nueng Ma Nao | Sea Bass steamed in Garlic, Chillies, Lemongrass and Lemon Juice 12.95
67.* Pla Nueng Khing | Sea Bass steamed with Ginger, Spring Onions and Japanese Soy Sauce 12.95
68.* Pla Tod Grob Raad Prig | Deep fried crispy Sea Bass topped with chopped Garlic, Chillies and Spicy sauce 12.95
69.* Choo Chii Pla | Deep fried crispy Sea Bass in a special Red Curry Coconut Sauce and Sweet Basil 12.95
Pad Pak - Stir Fried Vegetables
70. Mixed Vegetables | Stir fried with Cashew Nuts 5.50
71. Mixed Vegetables | Stir fried with Ginger 5.50
72. Mixed Vegetables | Stir fried with Oyster Sauce 5.50
73. Spicy Mixed Vegetables | Stir fried with Basil 5.50
74. Stir Fried Vegetables | Bean Sprouts, Spring Onions, Celery and Oyster Sauce 5.50
Noodles and Rice
75. Pad Thai | Rice Noodle dish with Bean Sprouts, Egg, Roasted Ground Peanuts, Lemon juice and Tamarind Sauce
King Prawn:
Chicken:


7.50
7.00
76. Pad See-Lew | Stir fried Rice Noodles, Vegetables, Egg, and Soy Sauce
King Prawn:
Chicken:


7.50
7.00
77. Pad Kee Mow | Stir fried Rice Noodles with Chicken, Vegetables, Fresh Chillies, Garlic and Basil Leaves 7.00
78. Mee-Kai | Stir fried Egg Noodles with Mixed Vegetables 5.50
79. Khao Shew | Steamed Thai Rice 2.50
80. Khao Man | Thai Rice cooked with Coconut Milk 3.00
81. Khao Pad | Egg Fried Rice 3.00
82. Khao Subparod | Stir fried Rice with Chicken, Pineapple and Cashew Nuts 3.95
83. 'Thai Village' Special Fried Rice | Stir fried Rice with Seafood 4.95

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