Thai Village Restaurant, Willingdon

Main Courses

Please note we are closed from 5th November to 2nd December.

If you have any special dietary requests, please speak to our staff and our Chef will be pleased to help.

Dishes marked with * are not available for take-away.

Yum - Spicy Thai Salad
23. Yum Nua | Slices of spicy grilled Sirloin Steak, Lemongrass and Herbs �9.95
24. Pha-Gung | Spicy King Prawns tossed in a Thai dressing, Lemongrass and Herbs �8.95
25. Laab Gai | Coarsely choppy spicy Chicken tossed in a Thai dressing, Herbs and Roasted Ground Rice �7.95
26. Nam-Tok-Nua | Slices of spicy Ground Sirloin Steak tossed in a Thai dressing, Rosted Ground Rice with plenty of Herbs �9.95
27. Weeping Tiger | Slices of grilled Sirloin Steak tossed in a hot Wok with Garlic, Black Pepper, Coriander and served with a spicy Lemon Sauce �9.95 
Kaeng - Popular Thai Curries
Most Thai Curries are cooked in Coconut Milk and served with Bamboo Shoots, Sweet Basil and Red Chillies
King Prawn:
Beef:
Duck:
Chicken:
Pork:
Vegetable:


�8.95
�7.95
�8.95
�7.95
�7.95
�6.95
28. Kaeng Khiao Wan | Green Curry with Coconut Milk, Bamboo Shoots, Aubergines, Green Beans, Red and Green Peppers, and Sweet Basil
29. Khaeng Dang | Red Curry with Coconut Milk, Bamboo Shoots, Aubergines, Green Beans, Red and Green Peppers, and Sweet Basil
30. Kaeng Massaman | (Beef only) Cooked in Massaman Sauce, Coconut Milk, Peanuts and Potatoes
31. Kaeng Pet Ped Yang | Slices of Roast Duck in a Red Curry sauce, Coconut Milk, Red and Green Peppers, Pineapple, Tomatoes and Sweet Basil
32. Kaeng Pa-Nang | A drier Curry in Coconut Milk with Red Peppers and Lime Leaves
33. Kaeng Kahree Gai | (Chicken only) A mild Yellow Curry in Coconut Milk, Potatoes, Onions and topped with fried Red Onions
34. Kaeng Paa | A popular Curry cooked without Coconut Milk. Also known as 'Jungle Curry'.
Chicken (Gai) Dishes
35. Gai Med Ma Muang | Stir fried Chicken with Cashew Nuts, Red and Green Peppers, Baby Corns, Mushrooms, Onions and Spring Onions �7.95
36. Gai Num Mun Hoi | Stir fried Chicken with Oyster Sauce, Carrots, Onions, Mushrooms, Broccoli and Spring Onions �7.95
37. Gai Gratiem Prig Thai | Stir fried Chicken with Garlic, Onions, Red and Green Peppers, Spring Onions, Coriander and Cracked Black Pepper �7.95
38. Gai Pad Khing | Stir fried Chicken with Ginger, Garlic, Red and Green Peppers, Onions, Spring Onions and 'Jelly' Mushrooms �7.95
39. Gai Pad Num Prik Pao | Stir fried Chicken with Num Prik Pao, French Beans, Mange Tout, Red and Green Peppers, Onions, Spring Onions and Lime Leaves �7.95
40. Gai Pryiow Waan | Sweet and Sour Chicken, Pineapple, Onions, Spring Onions, Tomatoes and Cucumber �7.95
41. Gai Pad Kaopad | Chicken with Baby Corns, Carrots, Mushrooms, Onions, Spring Onions and a touch of Sesame Oil �7.95
42. Grapraw Gai | Coarsely chopped Chicken, stir fried with Garlic, Green Beans, Red Peppers and Basil �7.95
Beef (Nuea) Dishes
43. Beef in Teriyaki Sauce | Grilled Sirloin Steak, thinly sliced and cooked in Japanese Sweet Wine, Sake, Ginger and Soy Sauce �9.95
44. Gra Praw Nuea | Coarsely chopped Beef, stir fried with Garlic, Chillies, Green Beans, Red Peppers and Basil �7.95
45. Pryiow Waan Nuea | Sweet and Sour Beef with Pineapple, Tomatoes, Green and Red Peppers, Onions, Spring Onions and Cucumber �7.95
46. Nuea Num Mun Hoi | Stir fried Beef with Oyster Sauce, Mushrooms, Spring Onions, Carrots and Brocoli �7.95
47. Nuea Gratiem Prig Thai | Beef with Garlic, Red and Green Peppers, Onions, Spring Onions, Coriander and Cracked Black Pepper �7.95
48. Nuea Pad Key Mao | Beef with Garlic, Mange Tout, Rad and Green Peppers, Chillies, Bamboo Shoots, Mushrooms and Basil �7.95
49. Nuea Pad Prig | Beef with fresh Chillies, Onions, Red and Green Peppers and Spring Onions �7.95
Pork (Moo) Dishes
50. Moo Pad Pryiow Waan | Sweet and Sour Pork Loin with Pineapple, Onions, Spring Onions, Red and Green Peppers, Tomatoes and Cucumber �7.95
51. Gra Praw Moo | Coarsely chopped Pork Loin, stir fried with Garlic, Chillies, Green Beans, Red Peppers and Basil �7.95
52. Moo Gratiem Prig Thai | Pork Loin with Garlic, Onions, Spring Onions, Red and Green Peppers, Coriander and Cracked Black Pepper �7.95
Duck (Ped) Dishes
53. Ped Honey | Grilled Marinade of Duck served with Honey �8.95
54. Ped Teriyaki | Roast Breast of Duck, sliced and cooked in Japanese Sake and topped with Sesame Seeds �8.95
55. Ped Makham | Roasted Breast of Duck in Sweet and Sour Tamarind Sauce, garnished with Coriander and deep fried Spring Greens �8.95
King Prawn (Gung) Dishes
56. Gung Pad Kaopod | Stir fried King Prawns with Baby Corns, Mange Tout, Carrots, Onions, Spring Onions and Mushrooms with a touch of Sesame Oil �8.95
57. Gung Ma Muang | Stir fried King Prawns with Cashew Nuts, Red and Green Peppers, Onions, Spring Onions, Baby Corns and Mushrooms �8.95
58. Gung Gratiem Prig Thai | King Prawns with Garlic, Onions, Spring Onions, Red and Green Peppers, Coriander and Cracked Black Pepper �8.95
59. Gung Preow Waan | Sweet and Sour King Prawns with Onions, Spring Onions, Red and Green Peppers, Pineapple and 'Thai style' Tomatoes �8.95
60. Choo Chii Gung | Stir fried King Prawns in a special Red Curry Coconut Sauce with Sweet Basil, Fresh Chillies and Kaffir Leaves �8.95
61. Gung Prig Pao | Stir fried King Prawns with Num Prik Pao and topped with Coriander �8.95
62. Gung Prig Khing | Stir fried King Prawns topped with a special sauce of Red Curry Paste, French Beans and Lime Leaves �8.95
Seafood Dishes - Fish, King Prawns, Mussels, Squid
63. Seafood Pohtaek | Stir fried Seafood with Garlic, Onions, Spring Onions, red and Green Peppers, Coriander, Black Pepper and a touch of Curry Powder �9.95
64. Seafood Gra Praw | Stir fried Seafood with Garlic, Chillies, Red Pepper, Green Beans and Basil �9.95
65. Seafood Gratiem Prig Thai | Seafood with Garlic, Onions, Spring Onions, Red and Green Peppers, Coriander and Cracked Black Pepper �9.95
Whole Sea Bass Dishes
66.* Pla Nueng Ma Nao | Sea Bass steamed in Garlic, Chillies, Lemongrass and Lemon Juice �12.95
67.* Pla Nueng Khing | Sea Bass steamed with Ginger, Spring Onions and Japanese Soy Sauce �12.95
68.* Pla Tod Grob Raad Prig | Deep fried crispy Sea Bass topped with chopped Garlic, Chillies and Spicy sauce �12.95
69.* Choo Chii Pla | Deep fried crispy Sea Bass in a special Red Curry Coconut Sauce and Sweet Basil �12.95
Pad Pak - Stir Fried Vegetables
70. Mixed Vegetables | Stir fried with Cashew Nuts �5.50
71. Mixed Vegetables | Stir fried with Ginger �5.50
72. Mixed Vegetables | Stir fried with Oyster Sauce �5.50
73. Spicy Mixed Vegetables | Stir fried with Basil �5.50
74. Stir Fried Vegetables | Bean Sprouts, Spring Onions, Celery and Oyster Sauce �5.50
Noodles and Rice
75. Pad Thai | Rice Noodle dish with Bean Sprouts, Egg, Roasted Ground Peanuts, Lemon juice and Tamarind Sauce
King Prawn:
Chicken:


�7.50
�7.00
76. Pad See-Lew | Stir fried Rice Noodles, Vegetables, Egg, and Soy Sauce
King Prawn:
Chicken:


�7.50
�7.00
77. Pad Kee Mow | Stir fried Rice Noodles with Chicken, Vegetables, Fresh Chillies, Garlic and Basil Leaves �7.00
78. Mee-Kai | Stir fried Egg Noodles with Mixed Vegetables �5.50
79. Khao Shew | Steamed Thai Rice �2.50
80. Khao Man | Thai Rice cooked with Coconut Milk �3.00
81. Khao Pad | Egg Fried Rice �3.00
82. Khao Subparod | Stir fried Rice with Chicken, Pineapple and Cashew Nuts �3.95
83. 'Thai Village' Special Fried Rice | Stir fried Rice with Seafood �4.95

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