Thai Village Restaurant, Willingdon

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If you have any special dietary requests, please speak to our staff and our Chef will be pleased to help.

Food Allergy Advice
Our dishes are prepared in areas where allergenic ingredients are present, so we cannot guarantee that dishes are 100% free of these ingredients. Some dishes may contain traces of nuts, wheat, gluten or other allergenic ingredients. Please ask before you order.

10% off take-away orders.

For two people or more - £31 per person
Mixed Starter
Chicken satay, king prawn wrap, fish cake, vegetable spring roll, prawn and pork toast
Chicken Green Curry
Green curry with coconut milk, bamboo shoots, aubergines, green beans, red and green peppers and sweet basil
King Prawn with Cashew Nut
Stir fried prawn with cashew nuts, red and green peppers, baby corns mushrooms, onions and spring onions
Ped-Makham
Roast breast of duck sliced and cooked in Japanese sake and topped with sesame seeds
Khao Pad
Egg fried rice
For four people or more - £33 per person
Mixed Starter
Chicken satay, king prawn wrap, fish cake, vegetable spring roll, prawn and pork toast
Beef in Teriyaki Sauce
Grilled sirloin steak, thinly sliced and cooked in Japanese sweet wine, sake, ginger and soy sauce
Chicken with Cashew Nuts
Stir fried chicken with cashew nuts, red and green peppers, baby corns mushrooms, onions and spring onions
Kaeng Pet Ped Yang
Slices of roast duck in a red curry sauce, coconut milk red and green peppers, pineapple, tomatoes and sweet basil
Garlic Pork with Black Pepper
Pork loin with garlic, onions, spring onions, red and green peppers, coriander and cracked black pepper
Mee-Kai
Stir fried egg noodles with mixed vegetables
Khao Pad
Egg fried rice

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